Available February 2018

Ripe fruit with spice and soft tannins take precedence in this MERLOT.  The lingering finish brings dark oaky spice as well as hints of mocha and  licorice.  Treat yourself and enjoy with slow-cooked beef and lamb dishes or a gorgeous Ossobuco.  Roasted, slightly caramelized tomatoes on crostini drizzled with balsamic reduction is a simple starter that is impeccable with this wine.  Looking for a cheese to pair?  Try Gouda or smoked cheddar.

Sweetness: Dry, Body: Medium, Oak: Medium: Alcohol: 13%