Available January 2018

Carrying distinct cultivar characteristics, tropical fruit aromas marry with backed apple citrus zest and juicy peach.  On the palate, the buttery complexity of CHARDONNAY is complemented by CHENIN BLANC'S tart acidity to make a beautifully balanced wine.  Delicious to sip on its own or to enjoy with food, this is a crowd-pleasing and unique addition to any cellar.  Enjoy with a variety of seafood dishes like grilled shellfish or salmon fish cakes.  If feeling decadent, try chicken poached in a butter sauce, as the wine's bright acidity and fruity character will complement the richness of the sauce wonderfully.

Sweetness: Dry, Body: Light-Medium, Oak: Light-Medium: Alcohol: 13%